This idea stems from there- (although some one else may have come up with it) and after having leftover watermelon from meal prep, I knew exactly what to do with it. I have modified it to fit into the fix diet- it really is delicious!
Ingredients:
1-2 tsp olive oil or coconut oil- melted
1/4 tsp Himalayan salt or sea salt
1 round slice of watermelon
1/2 cup Feta cheese
Fresh basil- to taste
Balsamic vinegar- to taste
Directions:
First, take the oil and brush it over both sides of the watermelon, sprinkle Himalayan salt, over both sides of the watermelon. Place on indoor grill or BBQ to get the sear lines. Transfer to large dish or cutting board.
Top with feta cheese, basil, and drizzle with balsamic vinegar. Cut into 8 wedges.
You can also add black olives to add an extra boost of flavour, just add an orange to your container count.
2 slices of pizza counts as:
1 purple
1/4 blue
1/2 tsp
Again portion sizes will vary based on size of watermelon.
I hope you enjoy!
Myranda
